Slow-Cooker Brunswick Stew

Name: Slow-Cooker Brunswick Stew
Yield: 8
Ingredients: 3 cups shredded cooked chicken; 1 green pepper chopped; 1 onion chopped; 1 can (14.5 oz.) fire-roasted diced tomatoes, undrained; 1 can (14.5 oz.) fat-free reduced-sodium chicken broth; 1 cup KRAFT Mesquite Smoke Barbecue Sauce; 3 slices OSCAR MAYER Bacon, cut into 1/2-inch-thick slices; 2 Tbsp. LEA & PERRINS Worcestershire Sauce; 1 cup frozen corn; 1 cup frozen edamame (shelled)

Slow-Cooker Brunswick Stew was pinched from <a href="http://www.kraftrecipes.com/recipes/slow-cooker-brunswick-stew-210128.aspx" target="_blank" rel="noopener">www.kraftrecipes.com.</a>

"Bring on the barbecue sauce with our Slow-Cooker Brunswick Stew! Chicken and veggies, like tomato, corn and edamame, star in Slow-Cooker Brunswick Stew...."

INGREDIENTS

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3 cups shredded cooked chicken

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1 green pepper chopped

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1 onion chopped

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1 can (14.5 oz.) fire-roasted diced tomatoes, undrained

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1 can (14.5 oz.) fat-free reduced-sodium chicken broth

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1 cup KRAFT Mesquite Smoke Barbecue Sauce

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3 slices OSCAR MAYER Bacon, cut into 1/2-inch-thick slices

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2 Tbsp. LEA & PERRINS Worcestershire Sauce

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1 cup frozen corn

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1 cup frozen edamame (shelled)

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