Slow Cooker Brown Rice Pudding
"Yields: 4 servings | Serving Size: 1 cup | Calories: 194 | Old Points: 4 | Points Plus: 5 | Total Fat: 6 g | Saturated Fat: 2 g | Trans Fat: 0g | Cholesterol: 4 mg | Sodium: 64 mg | Carbohydrates: 30 g | Dietary Fiber: 2 | Sugar: 12 g | Protein: 6 g Note: The fats in this recipe come primarily from coconut milk, which are healthy fats...."
INGREDIENTS
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2/3 cup long grain brown rice (My favorite for this recipe is Lundberg Long Grain Brown Rice)
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1 teaspoon cinnamon
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1/4 cup unrefined sweetener (In this recipe we used coconut palm sugar. Other alternatives are sucanat and honey)
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1 (13 1/2 ounce) can lite coconut milk
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1 2/3 cup low-fat milk
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2/3 cup raisins (optional)
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1 teaspoon pure vanilla extract
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