Slow Cooker Brown Butter Carrots

Name: Slow Cooker Brown Butter Carrots
Ingredients: 2 pounds carrots, peeled and cut into 1-2 inch chunks; 1/4 cup (half stick) salted butter; 1/2 teaspoon salt; 1/4 cup brown sugar or raw sugar; 1 or 2 bay leaves; 1 teaspoon Nielsen-Massey Mexican Pure Vanilla Extract; fresh parsley or sage, chopped (to garnish)

Slow Cooker Brown Butter Carrots was pinched from <a href="http://thefoodcharlatan.com/2015/11/03/slow-cooker-brown-butter-carrots/" target="_blank">thefoodcharlatan.com.</a>

INGREDIENTS

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2 pounds carrots, peeled and cut into 1-2 inch chunks

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1/4 cup (half stick) salted butter

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1/2 teaspoon salt

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1/4 cup brown sugar or raw sugar

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1 or 2 bay leaves

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1 teaspoon Nielsen-Massey Mexican Pure Vanilla Extract

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fresh parsley or sage, chopped (to garnish)

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