Slow Cooker Broccoli Cheese Soup

Name: Slow Cooker Broccoli Cheese Soup
Prep time: 15 min
Yield: 4
Ingredients: 4 tablespoons butter; 5 tablespoons flour; 3 cups milk ((I like fat free half & half, use your favorite. The higher the fat content - such as heavy cream - the creamier and richer your soup will be)); 3 cups chicken broth ((or vegetable broth for vegetarian)); 1/2 onion, (diced); 3-4 cups chopped broccoli florets ((just the bushy tops - discard the stems or use them for another recipe)); 1 tablespoon minced garlic; 1 teaspoon Italian seasoning; 2 ounces cream cheese; 2 cups shredded sharp cheddar cheese ((yellow)); 2 teaspoons salt ((or to taste)); 1-4 teaspoons black pepper ((or to taste)); optional: extra cheese for topping

Slow Cooker Broccoli Cheese Soup was pinched from <a href="https://www.lecremedelacrumb.com/slow-cooker-broccoli-cheese-soup/" target="_blank" rel="noopener">www.lecremedelacrumb.com.</a>

"Rich n' creamy easy slow cooker broccoli cheese soup. So tasty you'll crave it all year round!..."

INGREDIENTS

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4 tablespoons butter

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5 tablespoons flour

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3 cups milk ((I like fat free half & half, use your favorite. The higher the fat content - such as heavy cream - the creamier and richer your soup will be))

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3 cups chicken broth ((or vegetable broth for vegetarian))

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1/2 onion, (diced)

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3-4 cups chopped broccoli florets ((just the bushy tops - discard the stems or use them for another recipe))

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1 tablespoon minced garlic

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1 teaspoon Italian seasoning

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2 ounces cream cheese

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2 cups shredded sharp cheddar cheese ((yellow))

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2 teaspoons salt ((or to taste))

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1-4 teaspoons black pepper ((or to taste))

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optional: extra cheese for topping

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