INGREDIENTS
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1 pound Frozen Broccoli Florets
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1 whole Medium Onion, Diced
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2 whole Carrots, Finely Diced
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5 cups Low Sodium Chicken Broth
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2 cans Cream Of Celery Soup
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1/4 teaspoon Seasoned Salt
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1/4 teaspoon Salt, More To Taste
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1/2 teaspoon Black Pepper
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1/8 teaspoon Cayenne Pepper
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1-1/2 pound Velveeta
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2 cups Grated Sharp Cheddar Cheese