INGREDIENTS
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1/3 cup butter, sliced
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1 1/2 cups chopped yellow onion
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2 cloves garlic, minced
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6 Tbsp all-purpose flour
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Salt and freshly ground black pepper
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2 (12 oz) cans evaporated milk
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5 cups low-sodium chicken broth
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5 cups small diced broccoli florets*
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1/8 tsp dried thyme
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1/2 cup heavy cream
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12 oz sharp cheddar cheese, freshly shredded (or more to taste)
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2 oz parmesan cheese, freshly & finely shredded
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