"Yields:Â6 servings | Serving Size: 1/2 cup | Calories: 293 | Previous Points:Â6 | Points Plus:Â8 | Total Fat:Â9 g | Saturated Fat:Â4 g | Trans Fat: 0 g | Cholesterol:Â16 mg | Sodium: 232 mg | Carbohydrates:Â39 g | Dietary Fiber:Â4 g | Sugars: 7 g | Protein:Â14 g |..."
INGREDIENTS
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2 tablespoons butter
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1/4 cup finely chopped fresh mushrooms
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1/2 small onion, finely chopped
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1 clove garlic, minced
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2 tablespoons flour
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2 cups milk
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1 cup shredded low-fat cheddar cheese, divided
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1 1/2 cups uncooked brown rice
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1 pound broccoli florets, finely chopped
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1/4 cup grated Parmesan cheese
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Salt and freshly ground black pepper, to taste
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1/2 cup walnut pieces, optional garnish