Slow-Cooker Broccoli, Bacon and Cheddar Chowder

Name: Slow-Cooker Broccoli, Bacon and Cheddar Chowder
Prep time: 25 min
Yield: 6
Ingredients: 6 slices bacon; 1 large onion, chopped (1 cup); 1 carton (32 oz) Progresso™ chicken broth (4 cups); 1 can (12 oz) evaporated milk; 1 bag (12 oz) frozen chopped broccoli, thawed; 3 medium Yukon gold potatoes, diced; 2 medium carrots, diced; 1/2 teaspoon freshly ground pepper; 1/4 teaspoon salt; 1/2 cup heavy whipping cream; 2 tablespoons cornstarch; 2 tablespoons water; 8 oz Kraft™ Velveeta™ original cheese, cut into cubes; 1 1/2 cups shredded sharp Cheddar cheese (6 oz)

Slow-Cooker Broccoli, Bacon and Cheddar Chowder was pinched from <a href="http://www.tablespoon.com/recipes/slow-cooker-broccoli-bacon-and-cheddar-chowder/ec14ad08-9f37-43fc-8498-03215b25dbec" target="_blank">www.tablespoon.com.</a>

"Creamy, cheesy and bacony, this chowder hits all the right notes and promises to leave you satisfied. Did we mention how easy it is to make? Thanks, slow cooker!..."

INGREDIENTS

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6 slices bacon

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1 large onion, chopped (1 cup)

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1 carton (32 oz) Progresso™ chicken broth (4 cups)

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1 can (12 oz) evaporated milk

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1 bag (12 oz) frozen chopped broccoli, thawed

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3 medium Yukon gold potatoes, diced

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2 medium carrots, diced

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1/2 teaspoon freshly ground pepper

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1/4 teaspoon salt

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1/2 cup heavy whipping cream

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2 tablespoons cornstarch

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2 tablespoons water

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8 oz Kraft™ Velveeta™ original cheese, cut into cubes

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1 1/2 cups shredded sharp Cheddar cheese (6 oz)

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