Slow-Cooker Brisket with Smoked Paprika

Name: Slow-Cooker Brisket with Smoked Paprika
Ingredients: 1 3- to 3 1/2-lb. piece beef brisket (preferably the point cut); 1 tablespoon vegetable oil; 1 tablespoon butter; 1 tablespoon smoked paprika; 1 tablespoon Worcestershire sauce; 1 1/2 cups finely chopped onions; 1 cup diced carrots; 1 teaspoon black peppercorns; 1 dried bay leaf; 1/2 teaspoon dry mustard; About 1/2 tsp. salt; 2 1/2 cups low-sodium beef or chicken broth; 1/4 chopped flat-leaf parsley

Slow-Cooker Brisket with Smoked Paprika was pinched from <a href="http://www.myrecipes.com/recipe/slow-cooker-brisket-smoked-paprika" target="_blank">www.myrecipes.com.</a>

"Save time and oven space and use a slow-cooker for brisket that's tender when pierced, with a rich, velvety sauce. Start in the morning and you'll have brisket by dinnertime...."

INGREDIENTS

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1 3- to 3 1/2-lb. piece beef brisket (preferably the point cut)

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1 tablespoon vegetable oil

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1 tablespoon butter

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1 tablespoon smoked paprika

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1 tablespoon Worcestershire sauce

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1 1/2 cups finely chopped onions

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1 cup diced carrots

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1 teaspoon black peppercorns

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1 dried bay leaf

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1/2 teaspoon dry mustard

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About 1/2 tsp. salt

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2 1/2 cups low-sodium beef or chicken broth

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1/4 chopped flat-leaf parsley

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