Slow-Cooker Brisket and Onions

Name: Slow-Cooker Brisket and Onions
Ingredients: 1 large yellow onion, thinly sliced; 2 garlic cloves, smashed and peeled; 1 first cut of beef brisket (4 pounds), trimmed of excess fat; Coarse salt and ground pepper; 2 cups low-sodium chicken broth; 2 tablespoons chopped fresh parsley leaves, for serving

Slow-Cooker Brisket and Onions was pinched from <a href="http://www.marthastewart.com/344923/slow-cooker-brisket-and-onions" target="_blank">www.marthastewart.com.</a>

"Braising turns a tough, less expensive cut of beef into a flavorful, hearty meal that's ideal for Passover. The leftovers are great, too...."

INGREDIENTS

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1 large yellow onion, thinly sliced

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2 garlic cloves, smashed and peeled

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1 first cut of beef brisket (4 pounds), trimmed of excess fat

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Coarse salt and ground pepper

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2 cups low-sodium chicken broth

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2 tablespoons chopped fresh parsley leaves, for serving

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