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Slow Cooker Brisket and Onions
INGREDIENTS
•
1 tablespoon olive oil
•
1 1/2 pounds onions, about 2 large, sliced into half moons
•
3 1/2 pounds beef brisket
•
6 cloves garlic, minced
•
2 cups beef broth
•
2 tablespoons Worcestershire sauce
•
1 tablespoon soy sauce
Go To Recipe
22
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