INGREDIENTS
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2 lb. bag of hash browns (I think the cubed ones work best)
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1 lb. breakfast sausage, browned (can substitute 2 cups chopped ham)
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1/2 cup onion, diced
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1/2 cup red or green bell pepper, diced (optional)
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10 eggs
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1 cup half and half (can use milk)
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1/2 tsp. salt
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1/2 tsp. seasoned salt
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1/2 tsp. black pepper
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2 cups shredded cheddar cheese
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2 cups shredded Mozzarella cheese
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green onion for garnish (optional)
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