Slow Cooker Breakfast Bake
INGREDIENTS
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24 oz. hash browns, shredded, bag
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1 T. onion, finely chopped
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2 c. ham, diced
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2 c. cheese, cheddar, shredded
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1 c. cheese, mozzarella, shredded
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1/4 c. parsley, fresh, chopped
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12 eggs
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1 c. evaporated milk
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1 tsp. salt
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1 tsp. pepper
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1 lb. bacon, fried until crisp
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