Slow-Cooker Braised Pork with Salsa

Slow-Cooker Braised Pork with Salsa was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/braised-pork-with-salsa-recipe-9802.aspx?a=cknwfhne01970ab&s=s0049949424s&mid=1124802&rid=49949424" target="_blank">www.cooking.com.</a>

"With just a few ingredients, you can produce a full-flavored, meltingly tender pork stew in your slow cooker. Serve over quinoa or rice. Make Ahead Tip: Cover and refrigerate for up to 2 days or freeze for up to 3 months. Reheat on the stovetop, in a microwave or in the oven...."

INGREDIENTS
3 pounds  boneless pork shoulder or butt
1 1/2 cups  prepared tomatillo salsa (see Ingredient Note)
1 3/4 cups  reduced-sodium chicken broth
1   medium onion, thinly sliced
1 teaspoon  cumin seeds or ground cumin
3   plum tomatoes (1/2 pound), thinly sliced
1/2 cup  chopped fresh cilantro, divided
1/2 cup  reduced-fat sour cream
Ingredient Note: Tomatillo salsa (sometimes labeled salsa verde or green salsa) is a blend of green chiles, onions and tomatillos. It is sold in supermarkets.
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