"With just a few ingredients, you can produce a full-flavored, meltingly tender pork stew in your slow cooker. Serve over quinoa or rice. Make Ahead Tip: Cover and refrigerate for up to 2 days or freeze for up to 3 months. Reheat on the stovetop, in a microwave or in the oven...."
INGREDIENTS
•
3 pounds boneless pork shoulder or butt
•
1 1/2 cups prepared tomatillo salsa (see Ingredient Note)
•
1 3/4 cups reduced-sodium chicken broth
•
1 medium onion, thinly sliced
•
1 teaspoon cumin seeds or ground cumin
•
3 plum tomatoes (1/2 pound), thinly sliced
•
1/2 cup chopped fresh cilantro, divided
•
1/2 cup reduced-fat sour cream
•
Ingredient Note: Tomatillo salsa (sometimes labeled salsa verde or green salsa) is a blend of green chiles, onions and tomatillos. It is sold in supermarkets.