Slow-Cooker Boursin Spinach-Artichoke Dip

Name: Slow-Cooker Boursin Spinach-Artichoke Dip
Ingredients: 1 10-oz. box frozen spinach, thawed; 2 15-oz. cans artichoke hearts (packed in water), chopped; 1 5.2-oz. package Boursin; 1 1/2 c. shredded white Cheddar; 1/2 c. grated Parmesan; 2 cloves Garlic, Chopped; 1 tsp. crushed red pepper flakes; kosher salt

Slow-Cooker Boursin Spinach-Artichoke Dip was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a44664/slow-cooker-boursin-spinach-artichoke-dip-recipe/" target="_blank">www.delish.com.</a>

INGREDIENTS

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1 10-oz. box frozen spinach, thawed

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2 15-oz. cans artichoke hearts (packed in water), chopped

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1 5.2-oz. package Boursin

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1 1/2 c. shredded white Cheddar

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1/2 c. grated Parmesan

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2 cloves Garlic, Chopped

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1 tsp. crushed red pepper flakes

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kosher salt

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