Slow Cooker Bourbon Whiskey Meatballs
"Meatballs are the quintessential party food and my Slow Cooker Bourbon Whiskey Meatballs are perfect for large potlucks or cocktails for a dozen of your friends. The recipe is versatile and economical, as well as, of course, delicious...."
INGREDIENTS
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MEATBALLS
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1 pound ground beef
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1 pound ground turkey
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1/2 cup fresh bread crumbs
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1 large egg (beaten)
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1 teaspoon salt
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1 tablespoon minced garlic
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1/4 teaspoon thyme
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1/2 teaspoon ground black pepper
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1/4 to 1/2 teaspoon cayenne pepper (to your taste)
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1/4 cup bourbon
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1 tablespoon Worcestershire sauce
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1 tablespoon oil*
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SAUCE
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1/2 cup bourbon (see notes below)
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1/2 cup molasses
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2 tablespoons hot sauce (or to taste)
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1/2 cup brown sugar
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1/2 cup apple cider vinegar
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1/4 cup tomato paste
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1/4 to 1/2 teaspoon salt
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1/2 teaspoon paprika
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1/4 teaspoon chili powder
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