Slow Cooker Bolognese Sauce

Name: Slow Cooker Bolognese Sauce
Yield: 8
Ingredients: 2 tablespoons olive oil; 4 cloves garlic, minced; 1 large carrot, finely chopped; 1 celery stalk, finely chopped; 1 yellow onion, finely chopped; Kosher salt and cracked black pepper; 3 tablespoons tomato paste; 1/2 teaspoon dried thyme; 1/8 teaspoon ground nutmeg; 1/2 cup dry red wine; 2/3 cup heavy cream; Two 28-ounce cans crushed tomatoes; 1 pound ground pork; 1 pound ground sirloin; Pasta, for serving

Slow Cooker Bolognese Sauce was pinched from <a href="http://www.cookingchanneltv.com/recipes/kelsey-nixon/slow-cooker-bolognese-sauce.html" target="_blank">www.cookingchanneltv.com.</a>

"This is a great way to make a big batch of homemade Bolognese sauce and freeze it to have on hand for months. The slow cooking process really allows the flavors to develop and creates an incredible pairing for pasta...."

INGREDIENTS

•

2 tablespoons olive oil

•

4 cloves garlic, minced

•

1 large carrot, finely chopped

•

1 celery stalk, finely chopped

•

1 yellow onion, finely chopped

•

Kosher salt and cracked black pepper

•

3 tablespoons tomato paste

•

1/2 teaspoon dried thyme

•

1/8 teaspoon ground nutmeg

•

1/2 cup dry red wine

•

2/3 cup heavy cream

•

Two 28-ounce cans crushed tomatoes

•

1 pound ground pork

•

1 pound ground sirloin

•

Pasta, for serving

Go To Recipe

review