slow cooker bolognese sauce
INGREDIENTS
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2 tablespoons butter or extra-virgin olive oil
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1 small onion, finely chopped
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1 large carrot, finely chopped
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1 celery stalk, finely chopped
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4 cloves garlic, finely chopped
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1 tablespoon chopped fresh thyme (optional)
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Kosher salt and ground black pepper
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3 ounces thinly sliced pancetta, chopped
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1 ½ pounds ground meat (blend of beef chuck, veal and/or pork)
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2 tablespoons tomato paste
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1 cup dry white wine
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1 can (28 ounces) diced tomatoes, undrained
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2/3 cup (5 fluid-ounce can) NESTLÉ CARNATION Evaporated Milk
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½ cup water
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1 teaspoon MAGGI Beef or Chicken Flavor Instant Bouillon OR 1/3 MAGGI Beef or Chicken Flavor Bouillon Tablet
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2 packages (9 ounces each) BUITONI Refrigerated All Natural Fettuccine
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¾ cup BUITONI Refrigerated Freshly Shredded Parmesan cheese (optional)
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Fresh thyme sprigs for garnish
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