Slow-Cooker Bolognese
INGREDIENTS
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4 tablespoons olive oil
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4 celery stalks, chopped
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2 carrots, chopped
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2 onions, chopped
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Kosher salt and freshly ground black pepper
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6 cloves garlic, chopped
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One 6-ounce can tomato paste
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1 cup dry red wine
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4 pounds ground beef
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2 cups whole milk
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Two 28-ounce cans crushed tomatoes
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1 tablespoon dried oregano
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1 tablespoon dried basil
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2 teaspoons dried thyme
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2 teaspoons red pepper flakes
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1/2 teaspoon ground nutmeg
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1 Parmesan rind, optional, plus grated Parmesan, for serving
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Cooked spaghetti, for serving
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Chopped fresh basil, for serving
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Chopped fresh parsley, for serving
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