INGREDIENTS
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1 tbsp. extra-virgin olive oil
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1 large onion, chopped
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2 large carrots, chopped
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3 celery stalks, chopped
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4 cloves garlic, minced
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3 tbsp. tomato paste
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2 lb. ground beef
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1 28- oz. can crushed tomatoes
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1 tbsp. dried oregano
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1 tbsp. dried thyme
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1 bay leaf
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1 tsp. kosher salt
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1 c. dry red wine
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1 c. whole milk
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Freshly ground black pepper