INGREDIENTS
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1 pound ground beef
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1 pound ground pork
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1 cup pancetta
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1/2 cup red wine
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1/2 cup white wine
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3 garlic cloves (minced)
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1 medium yellow onion (minced)
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1 carrot (shredded)
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1 celery stalk (minced)
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1/4 teaspoon salt
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1 tablespoon tomato paste
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2 14 ounce cans whole peeled tomatoes
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1 28 ounce can of crushed tomatoes
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1 cup vegetable stock
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1 1/4 cup heavy cream
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1 teaspoon cocoa powder
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1 pound pasta (we recommend fettuccine)