Slow Cooker Boeuf Bourguignon

Name: Slow Cooker Boeuf Bourguignon
Ingredients: 8 ounces thick-cut bacon (5-6 slices), diced; 2 1/2-3 pounds beef chuck roast, round roast, or other similar cut, cut into 1-inch cubes; 2 cups good red wine , divided (See Recipe Note); 2 cloves garlic, minced; 1 tablespoon tomato paste; 3-4 sprigs fresh thyme; 1 cup chicken or beef broth, plus more if necessary (See Recipe Note); 1 pound white button mushrooms, sliced; To serve:; Chopped parsley, to garnish; Cooked pasta; Crusty baguette

Slow Cooker Boeuf Bourguignon was pinched from <a href="http://www.thekitchn.com/recipe-slow-cooker-boeuf-bourguignon-recipes-from-the-kitchn-196361" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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8 ounces thick-cut bacon (5-6 slices), diced

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2 1/2-3 pounds beef chuck roast, round roast, or other similar cut, cut into 1-inch cubes

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2 cups good red wine , divided (See Recipe Note)

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2 cloves garlic, minced

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1 tablespoon tomato paste

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3-4 sprigs fresh thyme

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1 cup chicken or beef broth, plus more if necessary (See Recipe Note)

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1 pound white button mushrooms, sliced

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To serve:

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Chopped parsley, to garnish

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Cooked pasta

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Crusty baguette

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