Slow Cooker Blackberry Pork Tenderloin

Name: Slow Cooker Blackberry Pork Tenderloin
Prep time: 10 min
Cook time: 4 h
Yield: 6
Ingredients: 1 (2 pound) pork tenderloin; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 tablespoon dried rubbed sage; 1 tablespoon crushed dried rosemary, or to taste; 1 (16 ounce) jar seedless blackberry jam; 1/4 cup honey; 2 tablespoons dry red wine (such as Cabernet Sauvignon, Merlot, or a blend); 1/2 cup dry red wine (such as Cabernet Sauvignon, Merlot, or a blend); 2 tablespoons honey; 1 cup fresh blackberries

Slow Cooker Blackberry Pork Tenderloin was pinched from <a href="http://allrecipes.com/Recipe/Slow-Cooker-Blackberry-Pork-Tenderloin/Detail.aspx" target="_blank">allrecipes.com.</a>

""I cooked this for a date, and he told me it was the best meal anyone besides his momma had ever cooked for him! That's a terrific compliment, being from south Louisiana! "..."

INGREDIENTS

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1 (2 pound) pork tenderloin

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1 teaspoon salt

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1 teaspoon ground black pepper

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1 tablespoon dried rubbed sage

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1 tablespoon crushed dried rosemary, or to taste

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1 (16 ounce) jar seedless blackberry jam

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1/4 cup honey

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2 tablespoons dry red wine (such as Cabernet Sauvignon, Merlot, or a blend)

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1/2 cup dry red wine (such as Cabernet Sauvignon, Merlot, or a blend)

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2 tablespoons honey

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1 cup fresh blackberries

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