Slow Cooker Black-Eyed Pea and Sausage Soup

Name: Slow Cooker Black-Eyed Pea and Sausage Soup
Prep time: 15 min
Yield: 6
Ingredients: 2 cans (15 to 16 oz each) black-eyed peas, drained, rinsed; 12 oz smoked turkey kielbasa sausage, cut lengthwise in half, then sliced crosswise; 4 medium carrots, chopped (2 cups); 4 cloves garlic, finely chopped; 1 cup uncooked wheat berries; 2 cups water; 3 cans (14 oz each) reduced-sodium beef broth; 2 cups shredded fresh spinach; 1 teaspoon dried marjoram leaves

Slow Cooker Black-Eyed Pea and Sausage Soup was pinched from <a href="http://www.bettycrocker.com/recipes/black-eyed-pea-and-sausage-soup/895f3c9e-a8b3-4a04-8617-302b0e863c07?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Slow cook your way to this Southern-style dinner! Enjoy this black-eyed pea, turkey sausage and veggies soup for a delightful meal...."

INGREDIENTS

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2 cans (15 to 16 oz each) black-eyed peas, drained, rinsed

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12 oz smoked turkey kielbasa sausage, cut lengthwise in half, then sliced crosswise

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4 medium carrots, chopped (2 cups)

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4 cloves garlic, finely chopped

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1 cup uncooked wheat berries

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2 cups water

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3 cans (14 oz each) reduced-sodium beef broth

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2 cups shredded fresh spinach

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1 teaspoon dried marjoram leaves

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