INGREDIENTS
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16 ounces canned black beans, drained
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2 potatoes, washed and diced
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1/2 pound cooked ham, cut in pieces
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6 cups beef broth
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1/4 cup dried chopped onions
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1 can (4 ounce size) chopped jalapeno peppers or mild chili peppers
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1 clove garlic, minced
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1 teaspoon cumin
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1 teaspoon ground oregano
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1 teaspoon ground thyme
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1/8 teaspoon ground cloves
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Garnish
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sour cream
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chopped tomatoes