INGREDIENTS
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1 lb. ground beef
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1/2 lb. ground veal
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1/2 lb. ground pork
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2 cloves garlic, minced
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2 eggs
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1 c. freshly grated Romano cheese
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1 1/2 T. chopped Italian flat leaf parsley
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salt and ground black pepper to taste
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2 c. stale Italian bread, crumbled
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1 1/2 c. lukewarm water
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1 c. olive oil