Slow Cooker Berry Cobbler
"I adapted my mom's yummy cobbler recipe for slow cooking. With the hot summers here in Arizona, we can still enjoy this comforting dessert, and I don't have to turn on the oven. —Karen Jarocki, Yuma, Arizona..."
INGREDIENTS
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1-1/4 cups all-purpose flour, divided
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2 tablespoons plus 1 cup sugar, divided
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1 teaspoon baking powder
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1/4 teaspoon ground cinnamon
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1 large Eggland's Best egg
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1/4 cup fat-free milk
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2 tablespoons canola oil
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1/8 teaspoon salt
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2 cups fresh or frozen raspberries, thawed
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2 cups fresh or frozen blueberries, thawed
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Low-fat vanilla frozen yogurt, optional
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