Slow Cooker Beets with Creamy Goat Cheese Sauce
"Yield: 4 beets | Serving Size: 1 beet |Calories: 203 | Total Fat: 13.8 g | Saturated Fat: 7.5 g | Trans Fat: 0 g | Cholesterol: 30 mg | Sodium:175 mg | Carbohydrates: 10.8 g | Dietary Fiber: 2.1 g | Sugars: 8.6 g | Protein: 10.4 g |Previous Points: 5 | Points Plus: 6 |..."
INGREDIENTS
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4 beets
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1 tbsp olive oil
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Salt, to taste
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Pepper, to taste
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4 oz. soft goat cheese
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1 tbsp olive oil
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1 tsp each fresh basil and thyme
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