Slow Cooker Beer Mac & Cheese

Name: Slow Cooker Beer Mac & Cheese
Ingredients: 1 pound beef stew meat; 1 cup beef broth; 1 cup stout beer; 1 tablespoon worcestershire pub burger seasoning; 14.5 oz can fire-roasted tomatoes; 8 oz pasta noodles (for later (see note)); 3 tablespoons butter; 2 tablespoons flour; 1/2 cup stout beer; 2 cups milk; 2 cups shredded cheese

"Slow Cooker Beer Mac & Cheese is going to become your new favorite comfort food! I've made your childhood favorite a grown up favorite!..."

INGREDIENTS

•

1 pound beef stew meat

•

1 cup beef broth

•

1 cup stout beer

•

1 tablespoon worcestershire pub burger seasoning

•

14.5 oz can fire-roasted tomatoes

•

8 oz pasta noodles (for later (see note))

•

3 tablespoons butter

•

2 tablespoons flour

•

1/2 cup stout beer

•

2 cups milk

•

2 cups shredded cheese

Go To Recipe

review