Slow Cooker Beer Braised Pork Roast

Name: Slow Cooker Beer Braised Pork Roast
Prep time: 20 min
Cook time: 4 h
Yield: 8
Ingredients: 2 tablespoons Dixie Crystals Dark Brown Sugar; 2 tablespoons onion powder; 1 tablespoon smoked paprika; 1 tablespoon garlic salt; 1 tablespoon ground black pepper; 1 tablespoon dried oregano; 2 teaspoons instant espresso powder; 3 pounds pork butt roast; 1 medium onion, cut into quarters roots and skin removed; 1 medium carrot, cut into big chunks; 8 ounces sliced mushrooms; 2 bottles (12 ounces) brown ale beer or other dark beer; 1 can (4.5 ounces) low sodium beef broth; 4 garlic cloves, crushed; 3 tablespoons corn starch; 1/4 cup water

Slow Cooker Beer Braised Pork Roast was pinched from <a href="http://www.dixiecrystals.com/recipes/holidays/easter/slow-cooker-beer-braised-pork-roast" target="_blank">www.dixiecrystals.com.</a>

"After a long day at work, imagine coming home to a crock pot full of tender and moist pork roast that has been simmering in a beer broth all day. Serve with a side of mashed potatoes or warm yeast rolls...."

INGREDIENTS

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2 tablespoons Dixie Crystals Dark Brown Sugar

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2 tablespoons onion powder

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1 tablespoon smoked paprika

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1 tablespoon garlic salt

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1 tablespoon ground black pepper

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1 tablespoon dried oregano

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2 teaspoons instant espresso powder

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3 pounds pork butt roast

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1 medium onion, cut into quarters roots and skin removed

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1 medium carrot, cut into big chunks

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8 ounces sliced mushrooms

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2 bottles (12 ounces) brown ale beer or other dark beer

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1 can (4.5 ounces) low sodium beef broth

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4 garlic cloves, crushed

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3 tablespoons corn starch

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1/4 cup water

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