Slow Cooker Beefed Up Enchiladas
"Yields: 6 servings | Serving size: 1 enchilada | Calories: 453 | Previous Points: 10 | Points Plus: 12 | Total Fat: 21 g | Saturated Fats: 10 g | Trans Fats: 0 g | Cholesterol: 81 mg | Sodium: 870 mg | Carbohydrates: 35 g | Dietary fiber: 4 g | Sugars: 9 g | Protein: 29 g..."
INGREDIENTS
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1 pound lean ground beef (optional, ground turkey)
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1 (16 oz.) red enchilada sauce (no sugar added), (optional, salsa) Recipe for Quick & Easy Enchilada Sauce
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1 (4 ounce) can green chile peppers
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1/2 teaspoon garlic powder
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1 teaspoon cumin
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1 teaspoon chili powder
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1/2 teaspoon black pepper
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1 1/2 cups shredded cheddar cheese, reduced fat
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1 (8 oz.) container sour cream, reduced fat (optional, Greek yogurt)
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6 medium whole wheat tortillas, low-sodium if possible (corn tortillas are not recommended as they tend to fall apart)
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