Slow Cooker Beef Vegetable Stew Recipe

Name: Slow Cooker Beef Vegetable Stew Recipe
Prep time: 30 min
Ingredients: 1-1/2 pounds boneless beef chuck roast, cut into 1-inch cubes; 3 medium potatoes, peeled and cubed; 3 cups hot water; 1-1/2 cups fresh baby carrots; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 medium onion, chopped; 1 celery rib, chopped; 2 tablespoons Worcestershire sauce; 1 tablespoon browning sauce, optional; 2 teaspoons beef bouillon granules; 1 garlic clove, minced; 1 teaspoon sugar; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup cornstarch; 3/4 cup cold water; 2 cups frozen peas

Slow Cooker Beef Vegetable Stew Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/slow-cooker-beef-vegetable-stew" target="_blank">www.tasteofhome.com.</a>

"Come home to warm comfort food! This is based on my mom’s wonderful recipe, though I tweaked it for the slow cooker. Add a sprinkle of Parmesan to each bowl for a nice finishing touch. —Marcella West, Washburn, Illinois..."

INGREDIENTS

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1-1/2 pounds boneless beef chuck roast, cut into 1-inch cubes

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3 medium potatoes, peeled and cubed

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3 cups hot water

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1-1/2 cups fresh baby carrots

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1 can (10-3/4 ounces) condensed tomato soup, undiluted

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1 medium onion, chopped

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1 celery rib, chopped

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2 tablespoons Worcestershire sauce

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1 tablespoon browning sauce, optional

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2 teaspoons beef bouillon granules

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1 garlic clove, minced

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1 teaspoon sugar

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3/4 teaspoon salt

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1/4 teaspoon pepper

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1/4 cup cornstarch

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3/4 cup cold water

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2 cups frozen peas

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