Slow Cooker Beef Vegetable Barley Stew

Name: Slow Cooker Beef Vegetable Barley Stew
Yield: 10
Ingredients: 2 lb boneless chuck roast, cut into 1/2 inch chunks; 14 1/2 oz. can diced tomatoes with juices; 4 cups regular beef broth; 1/2 cup dry small "pearl" barley; 1 cup frozen sweet corn kernels; 1 large onion, sliced; 5 celery ribs, sliced; 5 carrots, sliced; 1 tsp garlic powder; 1 tsp kosher salt, plus more to taste; 1/2 tsp freshly ground black pepper, plus more to taste; 1/2 tsp dried basil; 1/2 tsp dried oregano; 1 large russet potato, peeled and cubed

Slow Cooker Beef Vegetable Barley Stew was pinched from <a href="http://www.chewoutloud.com/2015/02/02/slow-cooker-beef-vegetable-barley-stew/" target="_blank">www.chewoutloud.com.</a>

"This Slow-Cooker Beef Vegetable Barley Stew is the heartiest beef stew that will grace your dinner table! It's chock full of tender beef, various veggies, and barley for an extra healthy boost. Best of all, it's easily made in your Crock Pot so you don't have to babysit the stew. This recipe feeds a crowd. You can cut it in half if you wish...."

INGREDIENTS

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2 lb boneless chuck roast, cut into 1/2 inch chunks

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14 1/2 oz. can diced tomatoes with juices

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4 cups regular beef broth

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1/2 cup dry small "pearl" barley

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1 cup frozen sweet corn kernels

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1 large onion, sliced

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5 celery ribs, sliced

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5 carrots, sliced

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1 tsp garlic powder

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1 tsp kosher salt, plus more to taste

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1/2 tsp freshly ground black pepper, plus more to taste

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1/2 tsp dried basil

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1/2 tsp dried oregano

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1 large russet potato, peeled and cubed

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