INGREDIENTS
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1 1/2 pounds beef tips or cubed beef stew meat
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1/2 pound mushrooms, quartered
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1/2 onion, cut into slivers
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1 (1-ounce) package dry onion soup mix
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1 (10-3/4-ounce) can cream of mushroom soup
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1 (10-1/2-ounce) can condensed beef broth
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1/4 cup red wine
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1 tablespoon Worcestershire sauce
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