Slow-Cooker Beef Tips Burgundy
"Here's a heartwarming classic made simple in the slow cooker. Mushrooms, red wine and tender beef make an easy, elegant supper. —Deanna Zewen, Union Grove, Wisconsin..."
INGREDIENTS
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1 boneless beef chuck roast (3 pounds), trimmed and cut into 1-inch pieces
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2 medium onions, halved and sliced
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1/2 pound sliced fresh mushrooms
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4 garlic cloves, minced
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3 cups beef stock
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1/2 cup dry red wine or additional beef stock
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2 tablespoons Worcestershire sauce
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2 tablespoons red wine vinegar
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1-1/4 teaspoons salt
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1 teaspoon crushed red pepper flakes
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1/2 teaspoon pepper
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1/3 cup cornstarch
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1/3 cup cold water
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Hot cooked egg noodles
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Minced fresh parsley
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