INGREDIENTS
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•3 1/2 pounds beef sirloin tip roast, fat trimmed and cut into cubes
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•2 packages brown gravy mix
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•3 1/2 cups water
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•1 can mushrooms, optional
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•2 cups long-grain brown rice
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•1/2 teaspoon salt
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•1 beef bouillon cube
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•1 small onion, finely chopped
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