Slow Cooker Beef Tips
"As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook them with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. —Amy Lents, Grand Forks, North Dakota..."
INGREDIENTS
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1/2 pound sliced baby portobello mushrooms
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1 small onion, halved and sliced
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1 beef top sirloin steak (1 pound), cubed
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 teaspoons olive oil
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1/3 cup dry red wine or beef broth
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2 cups beef broth
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1 tablespoon Worcestershire sauce
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2 tablespoons cornstarch
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1/4 cup cold water
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Hot cooked mashed potatoes
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