Slow-Cooker Beef Stroganoff Stew

Name: Slow-Cooker Beef Stroganoff Stew
Yield: 5
Ingredients: 1 medium onion, chopped (1/2 cup); 1 clove garlic, finely chopped; 1 lb boneless beef tip steak, cut into 1/2-inch pieces; 2 cans (18 oz each) Progresso® Vegetable Classics creamy mushroom soup; 1/2 cup water; 2 1/2 cups uncooked wide egg noodles (4 oz); 1 cup sour cream; 2 tablespoons chopped fresh parsley, if desired

Slow-Cooker Beef Stroganoff Stew was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-beef-stroganoff-stew/23368f12-ab5a-42b5-bdc5-2d182ff4c54a" target="_blank">www.bettycrocker.com.</a>

"Simple yet savory stroganoff starts with two cans of creamy mushroom soup. What a wonderful way to welcome the family home for dinner!..."

INGREDIENTS

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1 medium onion, chopped (1/2 cup)

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1 clove garlic, finely chopped

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1 lb boneless beef tip steak, cut into 1/2-inch pieces

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2 cans (18 oz each) Progresso® Vegetable Classics creamy mushroom soup

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1/2 cup water

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2 1/2 cups uncooked wide egg noodles (4 oz)

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1 cup sour cream

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2 tablespoons chopped fresh parsley, if desired

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