INGREDIENTS
•
Ingredients
•
2 pounds beef top sirloin steak, cut into thin strips
•
3 tablespoons olive oil
•
1 cup water
•
1 envelope (1-1/2 ounces) beef stroganoff seasoning for the slow cooker
•
1 pound sliced baby portobello mushrooms
•
1 small onion, chopped
•
3 tablespoons butter
•
1/4 cup port wine or beef broth
•
2 teaspoons ground mustard
•
1 teaspoon sugar
•
1-1/2 cups (12 ounces) sour cream
•
Hot cooked egg noodles
•
Minced fresh parsley, optional
Go To Recipe