Slow Cooker Beef Stroganoff ~ No ‘Cream of X’ Soup
"Tender chunks of beef and hearty mushrooms are complemented by a parsley-flecked sour cream sauce in this easy, comforting slow cooker meal...."
INGREDIENTS
•
2 pounds beef stew meat
•
12 ounces white mushrooms, cleaned and sliced
•
2 tablespoons minced fresh garlic
•
1 1/2 cups beef broth
•
2 tablespoons red wine (optional)
•
1 tablespoon Worcestershire sauce
•
1 tablespoon Dijon mustard
•
1 teaspoon garlic powder
•
1/2 teaspoon onion powder
•
2 tablespoons dried parsley (or 1/2 cup fresh parsley)
•
1/2 teaspoon dried thyme
•
6 tablespoons flour
•
1 bay leaf
•
4 ounces cream cheese, at room temperature
•
8 ounces sour cream
•
Salt and freshly ground black pepper, to taste
•
Egg noodles
ADVERTISEMENT