Slow Cooker Beef Stroganoff ~ No ‘Cream of X’ Soup

Name: Slow Cooker Beef Stroganoff ~ No ‘Cream of X’ Soup
Yield: 6
Ingredients: 2 pounds beef stew meat; 12 ounces white mushrooms, cleaned and sliced; 2 tablespoons minced fresh garlic; 1 1/2 cups beef broth; 2 tablespoons red wine (optional); 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 2 tablespoons dried parsley (or 1/2 cup fresh parsley); 1/2 teaspoon dried thyme; 6 tablespoons flour; 1 bay leaf; 4 ounces cream cheese, at room temperature; 8 ounces sour cream; Salt and freshly ground black pepper, to taste; Egg noodles

Slow Cooker Beef Stroganoff ~ No ‘Cream of X’ Soup was pinched from <a href="http://www.fivehearthome.com/2014/01/25/slow-cooker-beef-stroganoff-no-cream-of-x-soup/" target="_blank">www.fivehearthome.com.</a>

"Tender chunks of beef and hearty mushrooms are complemented by a parsley-flecked sour cream sauce in this easy, comforting slow cooker meal...."

INGREDIENTS

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2 pounds beef stew meat

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12 ounces white mushrooms, cleaned and sliced

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2 tablespoons minced fresh garlic

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1 1/2 cups beef broth

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2 tablespoons red wine (optional)

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1 tablespoon Worcestershire sauce

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1 tablespoon Dijon mustard

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1 teaspoon garlic powder

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1/2 teaspoon onion powder

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2 tablespoons dried parsley (or 1/2 cup fresh parsley)

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1/2 teaspoon dried thyme

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6 tablespoons flour

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1 bay leaf

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4 ounces cream cheese, at room temperature

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8 ounces sour cream

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Salt and freshly ground black pepper, to taste

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Egg noodles

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