Slow Cooker Beef Stroganoff I
""This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice."..."
INGREDIENTS
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1 pound cubed beef stew meat
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1 (10.75 ounce) can condensed golden mushroom soup
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1/2 cup chopped onion
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1 tablespoon Worcestershire sauce
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1/4 cup water
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4 ounces cream cheese
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