Slow-Cooker Beef Stroganoff

Name: Slow-Cooker Beef Stroganoff
Ingredients: 1/4 cup butter; 2 lb boneless beef sirloin steak, cut into 3x1/2x1/4-inch strips; 1 cup chopped onion; 2 cloves garlic, finely chopped; 1 can (10.5 oz) condensed golden mushroom or cream of mushroom soup; 1 carton (8 oz) sliced fresh mushrooms; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 oz cream cheese, cubed (from 8-oz package); 1 container (8 oz) sour cream; 6 cups hot cooked noodles or rice

Slow-Cooker Beef Stroganoff was pinched from <a href="https://www.bettycrocker.com/recipes/slow-cooker-beef-stroganoff/1b3f2c90-0924-4744-a7c2-1b82a4d4e133" target="_blank" rel="noopener">www.bettycrocker.com.</a>

INGREDIENTS

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1/4 cup butter

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2 lb boneless beef sirloin steak, cut into 3x1/2x1/4-inch strips

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1 cup chopped onion

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2 cloves garlic, finely chopped

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1 can (10.5 oz) condensed golden mushroom or cream of mushroom soup

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1 carton (8 oz) sliced fresh mushrooms

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1/2 teaspoon salt

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1/4 teaspoon pepper

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4 oz cream cheese, cubed (from 8-oz package)

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1 container (8 oz) sour cream

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6 cups hot cooked noodles or rice

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