Slow Cooker Beef Stroganoff
INGREDIENTS
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1 1/2 pound stew meat
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1 Tbs. flour + pinch of salt and pepper
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2 tsp extra-virgin olive oil
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1 Tbs. tomato paste
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8 oz sliced mushrooms
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1 medium yellow onion, sliced
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1 Tbs. parsley flakes, plus more for garnish
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1/2 cup red wine
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2 cups beef stock
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1 tsp garlic powder
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2 tsp paprika
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1 cup sour cream
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10 oz pappardelle pasta
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fresh parsley, for garnish
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coarse salt
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