Slow-Cooker Beef Stroganoff

Name: Slow-Cooker Beef Stroganoff
Yield: 4
Ingredients: 1 pound egg noodles or pappardelle; butter; salt, to taste; 1 large sweet onion; 2 cloves of garlic; pound small whole mushrooms; pound 1 1/2 stew beef or beef shoulder; salt, to taste; pepper, to taste; 2 cup beef stock; 2 tablespoon grainy mustard; 1 tablespoon worcestershire sauce; cup flour; 1 bay leaf; 4 ounce sour cream or crème fraîche

Slow-Cooker Beef Stroganoff was pinched from <a href="https://www.thedailymeal.com/recipes/simple-slow-cooker-beef-stroganoff-recipe" target="_blank" rel="noopener">www.thedailymeal.com.</a>

INGREDIENTS

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1 pound egg noodles or pappardelle

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butter

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salt, to taste

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1 large sweet onion

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2 cloves of garlic

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pound small whole mushrooms

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pound 1 1/2 stew beef or beef shoulder

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salt, to taste

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pepper, to taste

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2 cup beef stock

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2 tablespoon grainy mustard

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1 tablespoon worcestershire sauce

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cup flour

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1 bay leaf

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4 ounce sour cream or crème fraîche

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