Slow Cooker Beef Stroganoff

Name: Slow Cooker Beef Stroganoff
Yield: 8
Ingredients: 2 pounds beef stew meat, cut into 1-inch pieces; 1 large (1 cup) onion, chopped; 2 tablespoons French dip concentrated au jus sauce*; 1 teaspoon finely chopped fresh garlic; 1/4 teaspoon pepper; 1 (10 3/4-ounce) can condensed cream of mushroom soup; 1 (10 3/4-ounce) can condensed cream of chicken soup; 2 (8-ounce) packages sliced mushrooms; 1 (16-ounce) carton sour cream; 8 cups hot cooked egg noodles; Chopped fresh parsley

Slow Cooker Beef Stroganoff was pinched from <a href="http://www.landolakes.com/recipe/1023/slow-cooker-beef-stroganoff" target="_blank">www.landolakes.com.</a>

"This beef stroganoff uses inexpensive beef stew meat that gets velvety-tender when slow-cooked. So save the beef tenderloin or sirloin for the grill!..."

INGREDIENTS

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2 pounds beef stew meat, cut into 1-inch pieces

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1 large (1 cup) onion, chopped

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2 tablespoons French dip concentrated au jus sauce*

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1 teaspoon finely chopped fresh garlic

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1/4 teaspoon pepper

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1 (10 3/4-ounce) can condensed cream of mushroom soup

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1 (10 3/4-ounce) can condensed cream of chicken soup

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2 (8-ounce) packages sliced mushrooms

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1 (16-ounce) carton sour cream

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8 cups hot cooked egg noodles

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Chopped fresh parsley

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