Slow Cooker Beef Stroganoff
INGREDIENTS
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1lb round top steak, trimmed and cut into 1/4-inch thick slices
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1 cup chopped onion
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2 tablespoons fresh parsley
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2 tablespoons Dijon mustard
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1/2 teaspoon salt
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1/2 teaspoon dried dill
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1/2 teaspoon black pepper
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8oz sliced mushrooms (about 2 cups)
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2 teaspoons Worcestershire sauce
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3 cloves garlic, minced
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1/3 cup flour
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1 cup beef broth
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2 tablespoons cream cheese
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8oz sour cream
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