INGREDIENTS
•
2 lb. beef stew meat
•
2 cans Golden Mushroom Soup
•
1 onion
•
4 oz. cream cheese
•
1 tbsp Worcestershire
•
1/2 cup water
•
1 beef bouillon cube
•
1/4 tsp salt
•
1/4 tsp garlic powder
•
1/8 tsp. pepper
•
1 cup mushrooms
•
noodles, cooked
Go To Recipe