Slow-cooker beef stroganoff
INGREDIENTS
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2 pounds stew meat, cubed
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2 cans condensed golden mushroom soup
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1 medium onion, diced
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1 cup mushrooms, sliced
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4 Tbsp. Worcestershire sauce
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1/2 cup water
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16 oz. cream cheese (I used a low-fat variety)
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2 tsp. garlic salt
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1 tsp. smoked paprika
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