Slow-Cooker Beef Stew with Orzo
INGREDIENTS
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2 lb. beef chuck, cut into 1 1/2" cubes and patted dry
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kosher salt
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Black pepper
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1/4 c. all-purpose flour
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2 tbsp. extra-virgin olive oil
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2 c. low-sodium beef broth
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2 bay leaves
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2 tbsp. fresh thyme, chopped
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4 garlic cloves, minced
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1 large onion, chopped
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3 Carrots, peeled and chopped
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3 celery stalks, chopped
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16 oz. mushrooms, chopped
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28 oz. canned crushed tomatoes
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1/2 lb. orzo
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1/2 c. fresh parsley, chopped
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