Slow Cooker Beef Stew with Coke®
INGREDIENTS
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2.5 pounds beef chuck roast
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• 1/3 cup flour
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• 1 1/2 teaspoons seasoned salt
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• 1/2 teaspoon pepper
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• 2 tablespoons olive or vegetable oil
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• 1 medium onion, chopped
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• 2 garlic cloves, minced
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• 1 (14.5-ounce) can beef broth
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• 1 heaping tablespoon tomato paste
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• 1 (14.5-ounce) can diced tomatoes
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• 1 Coke® mini (7.5oz can)
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• 1 celery stalk, chopped
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• 1 1/2 cups mini carrots
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• 2 medium sweet potatoes (or russet), peeled and cut into bite-sized pieces
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• 2 bay leaves
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• 1 teaspoon Italian seasoning
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• 1 teaspoon Worcestershire sauce
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• 1/2 teaspoon salt
•
• 1 cup frozen peas, defrosted
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